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Showing 176 - 200 of 376 Results
176.
Lamb and Mutton on the Farm
Lamb and Mutton on the Farm by Agriculture, U. S. Dept Of,... ISBN: 9781540548016 List Price: $7.99
$7.83 (Save 2%)
177.
Slaughtering, Cutting and Processing Beef on the Farm
Slaughtering, Cutting and Processing Beef on the Farm by Agriculture, U. S. Dept Of,... ISBN: 9781540548214 List Price: $7.99
$7.83 (Save 2%)
178.
Hog Slaughtering and Dressing Systems
Hog Slaughtering and Dressing Systems by Agriculture, U. S. Dept Of,... ISBN: 9781540547200 List Price: $7.99
$7.83 (Save 2%)
179.
Beef Slaughtering, Cutting and Preserving Meat on the Farm
Beef Slaughtering, Cutting and Preserving Meat on the Farm by Agriculture, U. S. Dept Of,... ISBN: 9781540549662 List Price: $8.99
$8.62 (Save 4%)
180.
Lamb Slaughtering, Cutting and Preserving Meat on the Farm
Lamb Slaughtering, Cutting and Preserving Meat on the Farm by Agriculture, U. S. Dept Of,... ISBN: 9781540549839 List Price: $7.99
$7.83 (Save 2%)
181.
American Ginseng: History and Cultivation
American Ginseng: History and Cultivation by Agriculture, U. S. Dept Of,... ISBN: 9781540592200 List Price: $7.99
$7.83 (Save 2%)
182.
Addresses of Hon. Norman J. Colman, U. S. Commissioner of Agriculture, and Dr. D. E. Salmon,...
Addresses of Hon. Norman J. Colman, U. S. Commissioner of Agriculture, and Dr. D. E. Salmon,... by Colman, Norman Jay, United ... ISBN: 9781360104645 List Price: $19.95

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183.
Farm Buttermaking in New Hampshire
Farm Buttermaking in New Hampshire by Agriculture, U. S. Dept Of,... ISBN: 9781540744067 List Price: $7.99
$7.83 (Save 2%)
184.
Index to the Yearbooks of the U. S. Department of Agriculture, 1894-1900 - Primary Source Ed...
Index to the Yearbooks of the U. S. Department of Agriculture, 1894-1900 - Primary Source Ed... by United States. Dept. Of Agr... ISBN: 9781294930044 List Price: $24.75

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185.
Message From The President Of The United States Transmitting A Report Of The Secretary Of Ag...
Message From The President Of The United States Transmitting A Report Of The Secretary Of Ag... by United States Dept of Agric... ISBN: 9781342983749 List Price: $27.95

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186.
Beef Slaughtering, Cutting and Preserving
Beef Slaughtering, Cutting and Preserving by Agriculture, U. S. Dept Of,... ISBN: 9781977559838 List Price: $9.99
$9.41 (Save 5%)
187.
Beef on the Farm: Slaughtering, Cutting and Curing Beef
Beef on the Farm: Slaughtering, Cutting and Curing Beef by Agriculture, U. S. Dept Of,... ISBN: 9781977558671 List Price: $8.99
$8.62 (Save 4%)
188.
Bread and Bread Making: How to Bake Bread
Bread and Bread Making: How to Bake Bread by Agriculture, U. S., Goodblo... ISBN: 9781976473005 List Price: $7.99
$7.83 (Save 2%)
189.
The Rural Efficiency Guide: A Guide To Health (USDA Rural Efficiency Guides)
The Rural Efficiency Guide: A Guide To Health (USDA Rural Efficiency Guides) by Correll, R., Warner, R., Ag... ISBN: 9781974095032 List Price: $19.99
$17.34 (Save 13%)
190.
Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: Canning Meats With The Steam...
Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: Canning Meats With The Steam... by Agriculture, U. S., Chamber... ISBN: 9781973974031 List Price: $6.99
$7.03
191.
Home-Made Jellies, Jams and Preserves
Home-Made Jellies, Jams and Preserves by Yeatman, Fanny, Stienbarger... ISBN: 9781974023240 List Price: $6.99
$7.03
192.
Three Edible Toadstools
Three Edible Toadstools by Arthur, J. C., Agriculture,... ISBN: 9781974020478 List Price: $6.99
$7.03
193.
The Rural Efficiency Guide: Volume 2 - Engineering Book
The Rural Efficiency Guide: Volume 2 - Engineering Book by Yeoman, R., Agriculture, U.... ISBN: 9781974180882 List Price: $24.99
$21.30 (Save 14%)
194.
The Rural Efficiency Guide: Volume 4 - Livestock and Poultry Raising Book
The Rural Efficiency Guide: Volume 4 - Livestock and Poultry Raising Book by Humphrey, G., Forbes, Flore... ISBN: 9781974512744 List Price: $29.99
$25.26 (Save 15%)
195.
Agriculture in the Americas, Vol. 5: January, 1945 (Classic Reprint)
Agriculture in the Americas, Vol. 5: January, 1945 (Classic Reprint) by U. S. Dept. Of Agriculture ISBN: 9780259252344 List Price: $16.57

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196.
A Comparison of Dairy Breeds of Cattle: Farmers' Bulletin No. 34 – New Series (Volume 34)
A Comparison of Dairy Breeds of Cattle: Farmers' Bulletin No. 34 – New Series (Volume 34) by Station, New York, Agricult... ISBN: 9781548717094 List Price: $7.99
$7.83 (Save 2%)
197.
Commercial Production of Tomatoes
Commercial Production of Tomatoes by Agriculture, U. S., Porte, ... ISBN: 9781548747879 List Price: $7.99
$7.83 (Save 2%)
198.
Cabbage Variety Experiments and Culture
Cabbage Variety Experiments and Culture by Agriculture, U. S. Dept., C... ISBN: 9781548747473 List Price: $6.99
$7.03
199.
Development of Wilt Resistant Tomatoes
Development of Wilt Resistant Tomatoes by Agriculture, U. S., Pritcha... ISBN: 9781548752521 List Price: $6.99
$7.03
200.
Preparing Fresh Tomatoes tor the Market
Preparing Fresh Tomatoes tor the Market by Agriculture, U. S., Chamber... ISBN: 9781548755775 List Price: $6.99
$7.03
Showing 176 - 200 of 376 Results - Browse more U. S. Dept. of Agriculture in all departments
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